epicure magazine

Epicure is a Singapore-based, monthly gourmet lifestyle magazine featuring the latest dining trends, celebrity chef and winemaker profiles, exclusive recipes for entertaining as well as travel stories. As the feature writer at Epicure from 2011 - 2014, I contributed to trending features on the local F&B scene.

Examples of my articles at Epicure:

• Epicure magazine, August 2011, The Green Tribe

• Epicure magazine, March 2012, Cuisine Meets Couture

• Epicure magazine, March 2012, Closet & Pantry

• Epicure magazine, June 2012, Quintessentially British

• Epicure magazine, August 2012, The Proud Old Guard

• Epicure magazine, January 2013, What’s Cool For 2013

• Epicure magazine, April 2013, Sweet Competition

• Epicure magazine, July 2013, To Market, To Market

• Epicure magazine, October 2013, The Next Small Thing

• Epicure magazine, June 2015, No Menu, No Problem