From 2017 - 2018, I led a team of writers and designers to create SALT magazine, a bi-monthly print gourmet magazine with a print run of 15,000 copies. The magazine featured original long form storytelling and beautiful photography which were complemented by video and online content on saltmagazine.asia. We created the concept from scratch including creative direction and content structure. The idea was to marry the best of both print and digital content together.
Cookbook review of The Modernist Bread
Cookbook review of The Modernist Bread
Cookbook review of The Modernist Bread
Featuring Pollen restaurant
Featuring Pollen restaurant
Featuring Pollen restaurant
Featuring Pollen restaurant
Featuring Pollen restaurant
Featuring TONO Cevicheria Singapore
Featuring TONO Cevicheria Singapore
Featuring TONO Cevicheria Singapore
Featuring TONO Cevicheria Singapore
Featuring TONO Cevicheria Singapore
Created SALT TV channel on YouTube and produced a series of videos:
Coffee With Bjorn Shen and Kirk Westaway - Is Fine Dining Doomed? (see below)
29 Questions With Luke Armstrong - The Kitchen at Bacchanalia
A Day With Konstantino Blokbergen - Firebake - Woodfired Bakehouse & Restaurant